Cookbook

Cooking for Isaiah: Gluten-Free & Dairy-Free Recipe for Easy, Delicious Meals
Description: Cooking for Isaiah is the story of my journey to develop great-tasting meals for my son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results are 135 recipes that not only are easy to make, but delicious, too. From S’mores Pancakes with Marshmallow Sauce and Double-Decker Toasted Cornbread and Spicy Greens Stack to Chicken and Waffles with Maple Bacon Gravy and Chocolate Birthday Cake with Whipped Chocolate Frosting, all of the recipes are entirely free of gluten and dairy.
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Testimonial
"Just made your breakfast banana crepes in Cooking for Isaiah. AWESOME! Now I'm addicted to them and had to try the corn crepes as well. I'm thinking of using them for enchiladas. You make seriously good food. Thanks!" —Michelle D.











