Find a gluten-free recipe!
|
FREE RECIPES by email
gluten-free. dairy-free. re-imagined for everyday life.

Jennifer Perillo’s Dairy-Free Chocolate Egg Cream

Countdown to 2014 Cookbook Giveaway: Day 7

This year I wanted to share my favorite cookbooks and health-focused books of 2013 with you from some of my friends. Since it’s the holiday season, they’ve decided to generously give away a copy of their books along with a recipe (see below!) starting today until the new year! Thanks to all of you for participating! To enter for your chance to win a book, just leave a comment below. The winner will be selected at random on January 2, 2014 and books will be mailed out to each winner shortly thereafter. Please note: This giveaway is available to U.S. residents only.

1/2/14: Please note that this giveaway ended on 1/1/14. All comments are now closed. Thanks for visiting! 

Now, I’d like to introduce my final guest and her cookbook!

WHO: Jennifer Perillo, In Jennie’s Kitchen
BOOK: Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen
Homemade with Love

RECIPE: Dairy-Free Chocolate Egg Cream

 

(Visited 3 times, 1 visits today)
Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

Makes: 1 serving

For the chocolate egg cream:
1/4 cup (62 ml) soy, almond or coconut milk
1 teaspoon (5 ml) Homemade Chocolate Syrup (recipe below)
1/2 cup (125 ml) seltzer water, from a freshly opened bottle

For the homemade chocolate syrup (makes 3/4 cup):
1/2 cup (100 grams) granulated natural cane sugar
2 tablespoons (14 grams) dark cocoa powder (I use Valrhona)
1/2 teaspoon vanilla extract

1. Make the chocolate egg cream: Add the milk and chocolate syrup to a 10-ounce (300 ml) glass. Stir well to combine. Vigorously stir the milk mixture with a spoon as you slowly pour in the seltzer. It will foam up considerably, forming a foamy “head”—this is the signature look of an egg cream. Sip and enjoy!
2. Make the homemade chocolate syrup: Add the sugar along with 1/2 cup (125 ml) of water to a 2-quart (2.2 L) pot. Bring to a boil, and cook for 2 minutes until the sugar has completely dissolved and is thick and syrupy. Reduce the heat to low. Whisk in the cocoa powder and vanilla extract until the cocoa is completely dissolved. Cook for 1 minute more. The syrup will be thin and liquidy. Transfer to a glass jar and set on the counter to cool completely. Store, tightly sealed, in the fridge for up to 3 months. Shake well before each use.

Recipe reprinted with permission from HOMEMADE WITH LOVE © 2013 by Jennifer Perillo, Running Press, a member of the Perseus Books Group. 


Dairy-Free Pineapple-Cucumber Mint Cooler
Gluten-Free, Dairy-Free Grilled Peach BBQ Chicken Wings

20 Comments: Jennifer Perillo’s Dairy-Free Chocolate Egg Cream

Sara Just Said:

looks delish! I would love to try her cookbook! Happy new year

samanthascruggsrd Said:

I definitely feel much better when following a GF lifestyle. I hope that I win this cookbook which will help me with that! Thanks!

Linda J-H Said:

I have always wondered how to make an egg cream. Definitely will make.

Eva Adler Said:

Sounds amazing! Would love to try it!

Karen Said:

The book looks really interesting and the recipe ingredients took me by surprise. Seltzer water!

karen Said:

i would love this – i love looking at cookbooks

Cindy W. Said:

Sounds wonderful.

Vickie Said:

Donuts sound simply delicious – along with the egg cream.

Betsy Burtis Said:

the egg cream looks good, but the doughnuts look amazing!

Melanie Said:

This is a recipe that has never crossed my mind. I hope to see more!

Carol Wiley Said:

The chocolate egg cream and the donuts pictured on the cookbook look fabulous.

tessadomesticdiva Said:

Never heard of egg cream!

Amy P. Said:

Sounds yummy!

Turq Said:

Homemade is best!

Kelli Said:

I have all of the ingredients for this! Making this tonight for sure! Thanks for the post :)

Leah B Said:

Cooking with love is always the best way!

Melissa M. Said:

Thank you for sharing this awesome recipe!

Anonymous Said:

That looks awesome. Will be making that this weekend!

Leave a Reply

Slide1

lookinside2a

Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

JOIN ME ON INSTAGRAM

  • Running feels so good. Thank you, Queens. #healthy
    3 days ago by silvananardone Running feels so good. Thank you, Queens. #healthy
  • My NYC. #nofilter
    6 days ago by silvananardone My NYC. #nofilter
  • What Saturdays are all about... #friends #fun
    7 days ago by silvananardone What Saturdays are all about... #friends #fun
  • The day Florence Fabricant of The New York Times featured…
    1 week ago by silvananardone The day Florence Fabricant of The New York Times featured me and my Italian bakery, Fanciulla, in her famous Food Stuff column. ‪#‎TBT‬ ‪#‎lifechanging ‬‪#‎bakerforlife‬
  • Who has the best buns? Representing so far: @jenniferswaybakery @udisglutenfree…
    3 weeks ago by silvananardone Who has the best buns? Representing so far:  @jenniferswaybakery   @udisglutenfree   @canyongfree   @franzbakery   @threebakers   @maninisglutenfree  #glutenfree #summer #grilling #tastetest  @foodnetwork ....***Who's your fave??***
  • This is 100% #paleo. I've been testing (and testing) a…
    3 weeks ago by silvananardone This is 100% #paleo. I've been testing (and testing) a #grainfree multi-purpose flour that swaps in for regular flour. This blend is my favorite so far. Doughnuts, cookies, brownies and so much more--all possible!!! #cookingforisaiah #refinedsugarfree #gumfree
  • This is/was triple chocolate brownie batter--so good Chiara and I…
    3 weeks ago by silvananardone This is/was triple chocolate brownie batter--so good Chiara and I had to lick the bowl! #glutenfree #dairyfree #grainfree #paleo #refinedsugarfree #chocolate
  • Lucky for me I get to taste these exact peppers…
    3 weeks ago by silvananardone Lucky for me I get to taste these exact peppers on Saturday!! #Repost  @aosheroff  with  @repostapp .
・・・
I wish you could smell the sweet aroma of these freshly roasted, peeled and torn peppers marinating in their juices, garlic and olive oil. They'll be perfect by tomorrow!! Thanks  @silvananardone  for the inspiration!! #freshingredients #homemade #passover #holidays #healthy #nofilter #goodfood
  • #TBT Can you see the resemblance? My Dad lives outside…
    3 weeks ago by silvananardone #TBT Can you see the resemblance? My Dad lives outside of Rome in a tiny coastal town. I miss our talks together and our walks, too!
  • Learning the way of maple syrup... #familyfirst #lovemygirl
    4 weeks ago by silvananardone Learning the way of maple syrup... #familyfirst #lovemygirl
  • Girl time in Woodstock!
    4 weeks ago by silvananardone Girl time in Woodstock!
  • Home. #ilovenyc
    4 weeks ago by silvananardone Home. #ilovenyc
  • I'm hanging out at the General Mills Cheerios Gluten-Free Summit!…
    1 month ago by silvananardone I'm hanging out at the General Mills Cheerios Gluten-Free Summit! Send me your questions... #glutenfree
  • So happy I was able to enjoy Chiara's 3rd grade…
    1 month ago by silvananardone So happy I was able to enjoy Chiara's 3rd grade dance recital before flying off to Minneapolis. She's pure joy! #familyfirst #mygirl #grateful
  • Hot from the oven--perfect chocolate chip cookies! So what my…
    1 month ago by silvananardone Hot from the oven--perfect chocolate chip cookies! So what my kids and I needed today... #grainfree #glutenfree #paleo #snowday #cookingforisaiah #nofilter
  • A snowy Spring NYC day demands homemade chocolate chip cookies.…
    1 month ago by silvananardone A snowy Spring NYC day demands homemade chocolate chip cookies. #glutenfree #paleo #refinedsugarfree #recipetesting
  • New #glutenfree recipe up on the blog today: Chocolate Chip…
    1 month ago by silvananardone New #glutenfree recipe up on the blog today: Chocolate Chip Shortbread Cookies! See what secret ingredient makes these cookies extra melt-in-your-mouth flaky! Link in profile... #nofilter #stpatricksday
  • ***BBQ season is coming and I'm on the hunt to…
    1 month ago by silvananardone ***BBQ season is coming and I'm on the hunt to find the best ‪#‎glutenfree‬ hamburger buns in America!*** Tell me your favorite brand of ready-made, gluten-free hamburger buns in the comments below and I'll include them in my taste test. The winner will be revealed in a few weeks!! #summer #fourthofjuly #burgers
  • Moody Saturday lunch from a wood-burning oven with the family...just…
    1 month ago by silvananardone Moody Saturday lunch from a wood-burning oven with the family...just what we all needed on this rainy Spring day.
  • I love what I do every day. Getting comments like…
    1 month ago by silvananardone I love what I do every day. Getting comments like this is the cherry on my #glutenfree #dairyfree sundae!! Thanks  @manoncar ! #cookingforisaiah
play
www.silvanaskitchen.com
Rated 5/5 based on 12 reviews