Here’s your Thanksgiving cheat sheet for side dishes. I’ve included a couple of my recipes along with recipes from some of my favorite food magazines, Saveur and Bon Appetit. For the complete recipes, just click on the recipe titles.

Gluten-Free Candied Cranberry-Rosemary Walnut Crumble

Gluten Free: Yes
Dairy Free: Yes
Egg Free: Yes
Soy Free: Yes
Nut Free: No; go ahead and swap out the walnuts, if you prefer.
Make Ahead: Yes, this side can be served at room temperature.
Fast: Yes

Gluten-Free Apple-Pecan Cornbread Stuffing

Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free: Yes
Nut Free: No; go ahead and swap out the pecans, if you prefer.
Make Ahead: Yes, this side can be served at room temperature.
Fast: Yes

Gluten-Free Sweet Potato Casserole with Pecan Crumble

(from Saveur; by Lesley Porcelli; photo by Todd Coleman)

Gluten Free: Not the crumble; but go ahead and swap in your favorite gluten-free flour blend and gluten-free oats for the flour and oats in the topping.
Dairy Free: No; but go ahead and use buttery sticks in place of the butter (in the filling and topping) and nondairy creamer for the heavy cream.
Egg Free: No
Soy Free: Yes
Nut Free: No; go ahead and swap out the pecans in the topping, if you prefer.
Make Ahead: Yes, this side can be served at room temperature.
Fast: Yes

Caramelized-Shallot and Sage Mashed Potatoes

(from Bon Appetit; recipe by Stephen Pyles; photo by Mark Thomas)

Gluten Free: Yes
Dairy Free: Yes
Egg Free: Yes
Soy Free: Yes
Nut Free: Yes
Make Ahead: Best freshly mashed, but can be reheated gently over a double boiler.
Fast: Yes