Find a gluten-free recipe!
|
FREE RECIPES by email
gluten-free. dairy-free. re-imagined for everyday life.

Gluten-Free Thanksgiving Desserts

Here’s your Thanksgiving cheat sheet for dessert. I’ve saved the best for last, including an amazing gluten-free pumpkin pie from none other than the pie whisperer herself, Kate McDermott of The Art of the Pie, who is featured in my new gluten-free magazine, Easy EatsFor the complete recipes, just click on the recipe titles.

Gluten-Free Cheesecake-Stuffed Pumpkin Cupcakes

Gluten Free: Yes
Dairy Free: No; but you can swap the cream cheese for a dairy-free alternative and the butter for buttery sticks.
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; the cupcakes can be made ahead of time and frozen in a resealable plastic bag.
Fast: Yes

Gluten-Free Cranberry-Gingersnap Magic Bars

Gluten Free: Yes
Dairy Free: No
Egg Free: No
Soy Free: Yes
Nut Free: No; but you can leave out the walnuts, if you prefer.
Make Ahead: Yes; these stay well at room temperature for up to 3 days.
Fast: Yes

Kate McDermott’s Gluten-Free, Dairy-Free Pumpkin Pie

Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; you can make the crust ahead of time.

 

Gluten-free? Get my weekly new recipe first...It's FREE!

2 Comments: Gluten-Free Thanksgiving Desserts

Erica Said:

Hi Silvana – I love your new magazine! Thanks for all the great recipes and ideas.

Silvana Said:

Thanks, Erica! Happy Thanksgiving!

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

play