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Gluten-Free Thanksgiving Breakfast

Here’s your Thanksgiving cheat sheet starting with breakfast. All of these options can be made ahead of time, which means that you can focus all your energy on the big feast, but still eat a great meal first thing in the morning. For the complete recipes, just click on the recipe titles.

Gluten-Free Sticky Cinnamon Swirl Pancakes with Maple Icing


Gluten Free: Yes
Dairy Free: No; but go ahead and swap buttery sticks for the butter in the swirl filling.
Egg Free: No
Soy Free:
Yes
Nut Free:
Yes
Make Ahead: Yes; pancakes freeze well. To reheat, microwave for 1 or 2 minutes or preheat the oven to 375º, wrap in foil and bake for about 8 minutes.
Fast: Average

Isaiah’s Gluten-Free Pumpkin Muffins With Crumble Topping

Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free:
No; but go ahead and swap buttery sticks for the shortening in the crumble topping and canola oil for the vegetable oil.
Nut Free:
Yes
Make Ahead: Yes; baked and unbaked muffins freeze well. For baked muffins, defrost at room temperature, microwave for about 30 seconds or wrap in foil and heat in a 350º oven for about 12 minutes. For unbaked muffins, return the muffin cups filled with frozen muffin batter (make the crumble topping the same day that you bake the muffins) in a muffin tin and defrost at room temperature. Preheat the oven and bake according to the recipe, adding a few minutes of baking, if necessary.
Fast: Yes

Gluten-Free Baked Eggs, Cheese and Tomato


Gluten Free: Yes
Dairy Free: No
Egg Free: No
Soy Free:
Yes
Nut Free:
Yes
Make Ahead: Yes; chill the uncooked, assembled dish for up to 1 day in the fridge. Let stand at room temperature for about 30 minutes before baking.
Fast: Yes

Gluten-Free Pecan Streusel Scones


Gluten Free: Yes
Dairy Free: No; but go ahead and swap buttery sticks for the butter and nondairy creamer for the heavy cream.
Egg Free: Yes
Soy Free:
Yes
Nut Free:
Yes
Make Ahead: Yes; unbaked scones freeze well. Cut your dough into triangles and place on a parchment-lined baking sheet, uncovered, in the freezer. After frozen, place in a resealable freezer bag. To bake, place on a parchment-lined baking sheet and defrost at room temperature. Preheat the oven and bake according to the recipe, adding a few minutes of baking, if necessary.

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Gluten-Free Thanksgiving Soups and Starters
Gluten-Free, Dairy-Free Mushroom-Rye Stuffing

2 Comments: Gluten-Free Thanksgiving Breakfast

Mary Said:

You need a new “answer” for your question to vote on.
None of the ones there are correct for me. I am always combing Gf recipes because I have a daughter and granddaughter who have to be gluten (and dairy) free.

Paralia Leto Said:

These are great recipes. I know Novak Djokovich eats gluten free food. That’s how I’ve started eating it. I was amazed to find out that it wasn’t so bad, as some people told me.

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