Here’s your Thanksgiving cheat sheet for breads. For the complete recipes, just click on the recipe titles. There’s also an amazing bread story in the new issue of Easy Eats from the famous Zoë François and Jeff Hertzberg of Artisan Bread in Five Minutes a Day.

Gluten-Free, Dairy-Free Baguettes

Gluten Free: Yes
Dairy Free: Yes
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: Yes; you can make the dough ahead of time and keep refrigerated for up to 2 days. You could also bake off the baguettes, then freeze them for later. Just defrost at room temperature.
Fast: Yes

Isaiah’s Gluten-Free Sandwich Bread

Gluten Free: Yes
Dairy Free: No; but go ahead and use soy or rice milk powder for the whey powder.
Egg Free: No
Soy Free: Yes
Nut Free: Yes
Make Ahead: No
Fast: Yes

Gluten-Free Garlic Knots

Gluten Free: Yes
Dairy Free: No; but go ahead and use olive oil or buttery sticks in place of the butter.
Egg Free: Yes
Soy Free: Yes
Nut Free: Yes
Make Ahead: No
Fast: Yes