Gluten-Free Sugar Cone Ice Cream Cupcakes
No surprise, I have a sweet spot for dessert. Summer is my excuse for treating myself to the only thing that seems to cool me off on a hot, humid day: ice cream! And, I don’t mean dairy full. My kids and I love Italian ice, sorbet and the new rice milk and coconut milk-based non-dairy ice creams that we can now find in the freezer section of our local supermarket. Do you have a favorite non-dairy ice cream?
We have also been happily surprised to find gluten-free ice cream cones at the market, too. You can also make your own. There’s a waffle cone recipe on page 215 of my gluten-free, dairy-free book, Cooking for Isaiah—definitely a family favorite.
For this recipe, please visit Oprah.com. Here are some foolproof tips for this easy-to-make recipe!
Just press in the cone crumb mixture to form a cup. Then, you’ll be pouring in melted chocolate—a great ingredient to seal everything together and a nice surprise to bite into.
To release the ice cream cups, just use a butter knife.
Top the dessert with a bit of shaved chocolate for a sweet finish.
5 Comments: Gluten-Free Sugar Cone Ice Cream Cupcakes
when i thoght about changing my det to gluten free, i thoght there is nothing to eat and now i find out that i was very wrong, thank you fo a beutifull blog!
I have been following your cooking ever since Darien Cheese Shop told me that you were the baker of the extraordinary fig biscuits that they sold. I have made quite a few things from when you were with Rachael Ray’s magazine and they all were excellent.
I have always hoped that since you stopped making the crackers for the store that you would publish the recipe.
Are you that baker? Would you consider parting with that incredible cracker recipe that my family loved.
Thanks so much for considering my request.
Joan
This is such a beautiful recipe and perfect for a summer evening dessert! You have wonderful photos and creative, delicious recipes! Thank you for sharing and we look forward to your next post!
Wow, wow, wow! My name is Cindy and I blog over at Vegetarianmamma.com I know you are busy but I wanted to invite you to link up your recipe at our Gluten Free Fridays Recipe Link up party! It happens every Friday and we’d love to have you join us with some of your awesome recipes! You can find this week’s link up here: http://vegetarianmamma.com/gluten-free-fridays-recipe-party-2/
Also be sure to link up your blog on our Gluten Free Bloggers directory. You can reach the directory by clicking the “glutenfree bloggers” tab on our blog! Thanks, Cindy 
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Cooking for Isaiah
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"We recently converted our family to gluten and dairy free for my son's diet. I love your cookbook. Recipes are great, favorite is your flour blend. Your introduction in the book brought me to tears in a, "She gets it," sort of way. Thank you, and bless you." —Jolene S.
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thank you so much for this cookbook and site you have made life so much easier. I am new to all this gluten & diary free cooking so I need all the help I can get. I am experimenting with my own recipes. Had an awesome bean & brown rice casserole last night even my friends enjoyed it.