Watermelon and lemon are two of the most thirst-quenching ingredients I know. Together, they′re unstoppable.
After a long, hot day in Brooklyn: a 3-year old′s birthday party, running through park sprinklers, grocery shopping for the following week, I needed this drink to cool me down. Trust me, this drink will quench your thirst.
4 cups seedless watermelon chunks
¼ cup freshly squeezed lemon juice, or to taste
2 tablespoons superfine sugar, or to taste
1 cup ice cubes
2 cups cold seltzer
Mint leaves, for garnish
Place the watermelon, lemon juice, sugar and ice in a blender. Cover and process until smooth. Strain and discard the pulp, then transfer to a serving pitcher and top with the seltzer. Pour into glasses and top with some mint leaves.
"Just made your breakfast banana crepes in Cooking for Isaiah. AWESOME! Now I'm addicted to them and had to try the corn crepes as well. I'm thinking of using them for enchiladas. You make seriously good food. Thanks!" —Michelle D.