Gluten-Free Salted Molten Chocolate Chip Dulce-de-Leche–Stuffed Cookies
Valentine’s Day or not, these pantry-friendly treats will sweeten your day. Plus, you can make them in 3 simple steps. For the complete recipe, check out my post over on the Food Network’s FN Dish!
STEP 1: Place cookie dough into the greased muffin cups, pressing down gently to line the cups evenly.
STEP 2: Top each with 1 teaspoon dulce de leche and a pinch of sea salt.
STEP 3: Top each with another flattened out scoop of the dough; cover the filling and press gently to seal.
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