Find a gluten-free recipe!
|
FREE RECIPES by email
gluten-free. dairy-free. re-imagined for everyday life.

Gluten-Free, Dairy-Free Strawberry-Rhubarb Pie

I have to admit, I cook and bake so much for my kids, that my husband often gets left behind. So, this year for Father’s Day, I focused on Stephen and his love for our children—and for strawberry-rhubarb pie.

Unlike so many of my baking colleagues, I was never a die-hard rhubarb fan—until now. I realize that the reason was simple: All of the strawberry-rhubarb pies, tarts and crumbles I had ever eaten were so cloyingly sweet that I never even knew there was rhubarb was in it—until now. From what I can see, the pie was well loved by all.

This post is also part of the Pie Party 2012, an annual tradition that began with my friends Shauna and Justin. To see everyone’s beautiful pies (gluten-free and grain-free and gluten-full), check out the Facebook page.

Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

Makes: One 9-inch pie


For the filling:
2 pounds strawberries, quartered
1 pound rhubarb, cut ½ inch thick
1 cup sugar, plus more for sprinkling
¼ cup cornstarch
1/8 teaspoon salt

For the crust:
2½ cups Silvana’s Kitchen Gluten-Free All-Purpose Flour, plus more for dusting
2 tablespoons sugar
½ teaspoon salt
2 sticks frozen buttery sticks or unsalted butter, cut into small pieces
1 egg, lightly beaten, plus 1 egg beaten with 1 tablespoon water, for egg wash
¼ to ½ cup ice water

1. Make the crust: Preheat the oven to 375°. In a food processor, combine the flour blend, sugar, salt and buttery sticks; pulse until coarse crumbs form. Add the beaten egg and ¼ cup ice water ; pulse until the dough almost forms a ball. (Add the remaining ¼ cup ice water, if needed.) Remove the dough, gather it into a ball and divide into 2 pieces, one slightly larger than the other. Flatten into disks, wrap in plastic wrap and freeze until firm, about 15 minutes.
2. Meanwhile, make the filling: In a large bowl, toss together the strawberries, rhubarb, sugar, cornstarch and salt.
3. Roll out the larger dough into a 13-inch round, about 1/8 inch thick; place on a 9-inch pie pan. Brush the dough rim with water and top with the filling. Roll out the smaller dough into a 12-inch round and place over the filling; press the edges together and use a fork to crimp and seal. Lightly brush the top with the egg wash and sprinkle generously with sugar. Using a knife, make a few slits on top. Place on a baking sheet and bake until golden brown, about 1½ hours, covering the edge of the pie with foil, if needed. Let cool before serving.


Gluten-Free Dairy-Free Peaches-and-Cream Meringue Cake
Gluten-Free, Dairy-Free Jalapeño Popper Waffles

8 Comments: Gluten-Free, Dairy-Free Strawberry-Rhubarb Pie

Melissa Said:

What could I use in place of the buttery sticks or butter? I can’t eat dairy…..

silvana Said:

Hi Melissa! Earth Balance buttery sticks are dairy free. Have you tried them?

Nomadic Samuel Said:

This looks absolutely delicious! Strawberry and rhubarb pie is my absolute favorite. I love that you’ve made it gluten and dairy free.

silvana Said:

Hope you enjoyed the pie!

Anonymous Said:

What could I use in place of the egg, we don’t eat animal products? Would egg replacer work for this?

domain Said:

Hi there to every one, it’s really a good for me to
pay a quick visit this web site, it includes precious Information.

Leave a Reply

Your email address will not be published.

lookinside2a

Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

Slide1

JOIN ME ON INSTAGRAM

  • Oh sweet cherries jubilee molten chocolate cakes...#glutenfree #dairyfree #lifeissweet
    23 hours ago by silvananardone Oh sweet cherries jubilee molten chocolate cakes...#glutenfree #dairyfree #lifeissweet
  • Making a cherries jubilee sauce for the molten chocolate cakes!…
    1 day ago by silvananardone Making a cherries jubilee sauce for the molten chocolate cakes! #lifeissweet
  • For more even baking, I like to stagger my molten…
    1 day ago by silvananardone For more even baking, I like to stagger my molten chocolate cakes. #bakerstip #glutenfree #dairyfree
  • The more I bake, the more I realize that the…
    1 day ago by silvananardone The more I bake, the more I realize that the beauty is in the preparation. I'm prepping for a real classic (and family fave): chocolate molten cake! #glutenfree #dairyfree #snowday
  • My chocolate adventures continue with this almond butter swirled dark…
    3 days ago by silvananardone My chocolate adventures continue with this almond butter swirled dark chocolate fudge about to go in the fridge to set. #glutenfree #dairyfree #refinedsugarfree #liverich
  • Pre-NYC snowstorm chocolate-making happening in my kitchen. I don't know…
    3 days ago by silvananardone Pre-NYC snowstorm chocolate-making happening in my kitchen. I don't know a better way to prepare... #glutenfree #dairyfree
  • I'm so excited to be an Expert Taster in this…
    2 weeks ago by silvananardone I'm so excited to be an Expert Taster in this month's issue of Dr. Oz's The Good Life magazine. I'm even more excited that dairy-free is getting its day in the spotlight! #dairyfree
  • Can't wait to see Chiara after school today. I miss…
    2 weeks ago by silvananardone Can't wait to see Chiara after school today. I miss her so much when she's at her Dad's. So thankful for her !!
  • This is
    3 weeks ago by silvananardone This is "rye" salt. WARNING: It's addictive and you'll use it in everything--savory and sweet. #nofilter
  • Making
    3 weeks ago by silvananardone Making "rye" salt in my mortar and pestle for the potato chips I'll be serving up with Reuben dip. #glutenfree #dairyfree #grainfree #recipetesting
  • Sweet potato chips ready for the oven...
    3 weeks ago by silvananardone Sweet potato chips ready for the oven...
  • I'm soaking sweet potatoes, too, for my baked Sesame Honey…
    3 weeks ago by silvananardone I'm soaking sweet potatoes, too, for my baked Sesame Honey Sweet Potato Chips. #recipetesting #glutenfree #dairyfree #grainfree
  • Secret to crispy baked (or fried) homemade potato chips? Soak…
    3 weeks ago by silvananardone Secret to crispy baked (or fried) homemade potato chips? Soak thinly sliced potato in water first, changing the water a couple times, then pat dry. #recipetesting #glutenfree #dairyfree
  • Oh sweet chocolate, do I have plans for you! #dairyfree…
    3 weeks ago by silvananardone Oh sweet chocolate, do I have plans for you! #dairyfree #local
  • The sun set in NYC on this December 31, 2014,…
    4 weeks ago by silvananardone The sun set in NYC on this December 31, 2014, as Chiara and I were crossing into Brooklyn from Queens. What an incredible year it's been as we look forward to all that awaits us in 2015...happy new year to all of my loving family and friends!! #familyfirst #nofilter
  • Thinking of my eating and baking partner-in-crime, @jenniferperillo, as I…
    4 weeks ago by silvananardone Thinking of my eating and baking partner-in-crime,  @jenniferperillo , as I stock up on antipasti at my favorite Italian shop, Caputo's! #brooklyn
  • Lemon-Poppy Chia Waffles in the making. I'm using my Cooking…
    1 month ago by silvananardone Lemon-Poppy Chia Waffles in the making. I'm using my Cooking for Isaiah Pancake, Waffle & Biscuit Mix! #glutenfree #dairyfree #healthy #linkinprofile
  • Healthiest, tastiest quinoa I've ever made with turmeric, garlic and…
    1 month ago by silvananardone Healthiest, tastiest quinoa I've ever made with turmeric, garlic and hemp hearts. #nofilter #nokidding
  • Make perfect #GlutenFree Cinnamon Buns from @zoebakes + @jeffhertzberg of…
    1 month ago by silvananardone Make perfect #GlutenFree Cinnamon Buns from  @zoebakes  +  @jeffhertzberg  of  @ArtisanBreadIn5 ! Get the recipe and enter to win their new #glutenfree bread book!! SilvanasKitchen.com
  • #lovemygirl
    1 month ago by silvananardone #lovemygirl
play