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Gluten-Free Pork ’n’ Applesauce with Hash Brown Waffles

Everyone appreciates getting in and out of the kitchen fast on a weeknight. Recently, I started blogging for the Food Network about it. The concept: First, I make a low-maintenance, but high-impact basic recipe—like Apple Cider Applesauce—that I can keep on hand in the fridge.

Then, throughout the week, I’m ready to get dinner done fast with my easy mix-in mains, like Pork ’n’ Applesauce Hash Brown Waffles or Caramelized Butternut Squash-Apple Soup With Bacon Croutons. Get started with my homemade applesauce, then head on over to the Food Network’s Healthy Eats blog for the complete recipes.

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2 pounds Honey Crisp apples—peeled, quartered and cored
1 cup pear or apple cider, or water
¼ teaspoon cinnamon
2 teaspoons pure vanilla extract
2 tablespoons brown sugar
1 tablespoon fresh lemon juice
Pinch salt

In a medium saucepan, combine the apples, cider, cinnamon, vanilla, brown sugar, lemon juice and salt; bring to a boil. Cover and cook over medium heat, stirring occasionally, until the apples are tender, 20 to 25 minutes. Using a wooden spoon, break up the apples until chunky.

Gluten-Free, Dairy-Free Mushroom-Rye Stuffing
Gluten-Free, Dairy-Free Chicken Potpie

8 Comments: Gluten-Free Pork ’n’ Applesauce with Hash Brown Waffles

karrie Said:

i was looking through e-mail and wandering around, somehow I hit on some comments you made about baking bread. Some things I can remember were about proofing in the refridgerator,having 2-3 baguet pans, and reheating loaves to make and keep them crusty. Somehow I lost my connection then and cannot find my back to the baking of breads and proofing in the fridge. Can you help?

Leslie Said:

Any chance that you will get a tv show on the Food Network?

Silvana Said:

Hi Karrie,

Here’s the link to the baguettes. Enjoy!

Silvana Said:

Hi Leslie,

Thanks for your comment! I have no idea about a show—who knows!

Erin Said:

Oh, I hope they give you a show!!!!!

Jeanne Said:

My daughter is dairy allergic and gluten intolerant-How do I make the traditional greenbean casserole with cream of mushroom soup. Need help and substitutions!Also the pumpkin Pie!

Dana Ward Said:

Hello! I am writing because I love your website and I am actually in the process of launching my own. I was diagnosed with Celiac disease recently, and started as a way to keep myself organized as well as meet other gluten free people, and share what I have learned. The official launch party is coming up, and I am trying to spread the word. Tons of companies, including Kinnikinnick, Lucy’s and Bob’s Red Mill are giving away free products during the launch! I am asking if you could help spread the word in any way, from tweeting, to writing about it, Facebook, etc. People, yourself included, are encouraged to subscribe by email or through Google friend connect ASAP to get in on the giveaways! Thanks in advance!

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