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	<title>Comments on: Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting</title>
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	<description>Cooking gluten-free is easy—and tastes better than you&#039;d ever expect.</description>
	<lastBuildDate>Wed, 19 Jun 2013 14:31:43 +0000</lastBuildDate>
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		<title>By: Silvana Nardone</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11518</link>
		<dc:creator>Silvana Nardone</dc:creator>
		<pubDate>Fri, 07 Jun 2013 18:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11518</guid>
		<description><![CDATA[Hi Debbiedo and Tonja, my family can have eggs, but depending on the application, I recommend a flax gel, chia gel, xanthan gum or psyllium husk powder. I honestly haven’t tried these with the doughnuts, but I would start with the flax gel. Please let me know if you give it a try! Talk soon, Silvana]]></description>
		<content:encoded><![CDATA[<p>Hi Debbiedo and Tonja, my family can have eggs, but depending on the application, I recommend a flax gel, chia gel, xanthan gum or psyllium husk powder. I honestly haven’t tried these with the doughnuts, but I would start with the flax gel. Please let me know if you give it a try! Talk soon, Silvana</p>
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	<item>
		<title>By: Silvana Nardone</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11517</link>
		<dc:creator>Silvana Nardone</dc:creator>
		<pubDate>Fri, 07 Jun 2013 18:18:16 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11517</guid>
		<description><![CDATA[Thanks Kika for your recommendations!]]></description>
		<content:encoded><![CDATA[<p>Thanks Kika for your recommendations!</p>
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	<item>
		<title>By: kika najar (@kikanaj)</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11515</link>
		<dc:creator>kika najar (@kikanaj)</dc:creator>
		<pubDate>Fri, 07 Jun 2013 18:02:22 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11515</guid>
		<description><![CDATA[I read 1 tbs flaxseed + 3-4 tbs water (puree in blender 1-2 minutes) or 1 tbs chia seeds + 1/3 c water (mix and let sit for 15 minutes), but I didn&#039;t try it]]></description>
		<content:encoded><![CDATA[<p>I read 1 tbs flaxseed + 3-4 tbs water (puree in blender 1-2 minutes) or 1 tbs chia seeds + 1/3 c water (mix and let sit for 15 minutes), but I didn&#8217;t try it</p>
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		<title>By: Tonja</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11514</link>
		<dc:creator>Tonja</dc:creator>
		<pubDate>Fri, 07 Jun 2013 16:43:18 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11514</guid>
		<description><![CDATA[My husband hasan egg allergy, too.  Would love to know a substitute for cakes, cookies, doughnuts, and other baked goods.]]></description>
		<content:encoded><![CDATA[<p>My husband hasan egg allergy, too.  Would love to know a substitute for cakes, cookies, doughnuts, and other baked goods.</p>
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	<item>
		<title>By: Tried &#38; True: Vegan Banana Doughnuts &#124; Diary of a Day</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11457</link>
		<dc:creator>Tried &#38; True: Vegan Banana Doughnuts &#124; Diary of a Day</dc:creator>
		<pubDate>Wed, 08 May 2013 18:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11457</guid>
		<description><![CDATA[[...] on Team Bing) vegan doughnut recipes, I came across Silvana&#8217;s Kitchen and veganized her Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting (I skipped the frosting). The result was the best doughnut [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on Team Bing) vegan doughnut recipes, I came across Silvana&#8217;s Kitchen and veganized her Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting (I skipped the frosting). The result was the best doughnut [...]</p>
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		<title>By: Debbiedo</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11267</link>
		<dc:creator>Debbiedo</dc:creator>
		<pubDate>Thu, 14 Feb 2013 04:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11267</guid>
		<description><![CDATA[I am also
 allergic to eggs.  I have an egg substitute product, but consistency doesn&#039;t seem to come out right.  I&#039;ve also tried 1/3 cup applesauce instead of an egg.  What do you recommend I try in this recipe?]]></description>
		<content:encoded><![CDATA[<p>I am also<br />
 allergic to eggs.  I have an egg substitute product, but consistency doesn&#8217;t seem to come out right.  I&#8217;ve also tried 1/3 cup applesauce instead of an egg.  What do you recommend I try in this recipe?</p>
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	<item>
		<title>By: 29 Gluten-Free Valentine’s Day Recipes &#124; HNN</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11260</link>
		<dc:creator>29 Gluten-Free Valentine’s Day Recipes &#124; HNN</dc:creator>
		<pubDate>Wed, 13 Feb 2013 02:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11260</guid>
		<description><![CDATA[[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&rsquo;s Kitchen [...]</p>
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	<item>
		<title>By: 29 Gluten-Free Valentine's Day Recipes &#124; Healthy Eats – Food Network Healthy Living Blog</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11246</link>
		<dc:creator>29 Gluten-Free Valentine's Day Recipes &#124; Healthy Eats – Food Network Healthy Living Blog</dc:creator>
		<pubDate>Mon, 11 Feb 2013 22:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11246</guid>
		<description><![CDATA[[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Weekly Gluten-Free Roundup – February 12, 2012 &#171; Celiac Kitchen Witch</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10925</link>
		<dc:creator>Weekly Gluten-Free Roundup – February 12, 2012 &#171; Celiac Kitchen Witch</dc:creator>
		<pubDate>Sun, 12 Feb 2012 08:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10925</guid>
		<description><![CDATA[[...]  [...] ]]></description>
		<content:encoded><![CDATA[<p>[...]  [...] </p>
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	<item>
		<title>By: Silvana</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10924</link>
		<dc:creator>Silvana</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10924</guid>
		<description><![CDATA[Thanks, Tessa, for answering the sugar substitute question!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Tessa, for answering the sugar substitute question!</p>
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