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	<title>Comments on: Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting</title>
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	<description>Cooking gluten-free is easy—and tastes better than you&#039;d ever expect.</description>
	<lastBuildDate>Thu, 23 May 2013 18:14:26 +0000</lastBuildDate>
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		<title>By: Tried &#38; True: Vegan Banana Doughnuts &#124; Diary of a Day</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11457</link>
		<dc:creator>Tried &#38; True: Vegan Banana Doughnuts &#124; Diary of a Day</dc:creator>
		<pubDate>Wed, 08 May 2013 18:21:22 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11457</guid>
		<description><![CDATA[[...] on Team Bing) vegan doughnut recipes, I came across Silvana&#8217;s Kitchen and veganized her Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting (I skipped the frosting). The result was the best doughnut [...]]]></description>
		<content:encoded><![CDATA[<p>[...] on Team Bing) vegan doughnut recipes, I came across Silvana&#8217;s Kitchen and veganized her Gluten-Free, Dairy-Free Banana Doughnuts with Banana Frosting (I skipped the frosting). The result was the best doughnut [...]</p>
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		<title>By: Debbiedo</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11267</link>
		<dc:creator>Debbiedo</dc:creator>
		<pubDate>Thu, 14 Feb 2013 04:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11267</guid>
		<description><![CDATA[I am also
 allergic to eggs.  I have an egg substitute product, but consistency doesn&#039;t seem to come out right.  I&#039;ve also tried 1/3 cup applesauce instead of an egg.  What do you recommend I try in this recipe?]]></description>
		<content:encoded><![CDATA[<p>I am also<br />
 allergic to eggs.  I have an egg substitute product, but consistency doesn&#8217;t seem to come out right.  I&#8217;ve also tried 1/3 cup applesauce instead of an egg.  What do you recommend I try in this recipe?</p>
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		<title>By: 29 Gluten-Free Valentine’s Day Recipes &#124; HNN</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11260</link>
		<dc:creator>29 Gluten-Free Valentine’s Day Recipes &#124; HNN</dc:creator>
		<pubDate>Wed, 13 Feb 2013 02:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11260</guid>
		<description><![CDATA[[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&rsquo;s Kitchen [...]</p>
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		<title>By: 29 Gluten-Free Valentine's Day Recipes &#124; Healthy Eats – Food Network Healthy Living Blog</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-11246</link>
		<dc:creator>29 Gluten-Free Valentine's Day Recipes &#124; Healthy Eats – Food Network Healthy Living Blog</dc:creator>
		<pubDate>Mon, 11 Feb 2013 22:56:24 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-11246</guid>
		<description><![CDATA[[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dairy-Free Banana Donuts from Silvana Nardone of Silvana&#8217;s Kitchen [...]</p>
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		<title>By: Weekly Gluten-Free Roundup – February 12, 2012 &#171; Celiac Kitchen Witch</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10925</link>
		<dc:creator>Weekly Gluten-Free Roundup – February 12, 2012 &#171; Celiac Kitchen Witch</dc:creator>
		<pubDate>Sun, 12 Feb 2012 08:48:20 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10925</guid>
		<description><![CDATA[[...]  [...] ]]></description>
		<content:encoded><![CDATA[<p>[...]  [...] </p>
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		<title>By: Silvana</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10924</link>
		<dc:creator>Silvana</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10924</guid>
		<description><![CDATA[Thanks, Tessa, for answering the sugar substitute question!]]></description>
		<content:encoded><![CDATA[<p>Thanks, Tessa, for answering the sugar substitute question!</p>
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		<title>By: Silvana</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10923</link>
		<dc:creator>Silvana</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:10:54 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10923</guid>
		<description><![CDATA[Hi Willa, yes, I use the Silvana’s Gluten-Free All-Purpose Flour Blend on page 15 of my book, Cooking for Isaiah. You  could also use your favorite gluten-free flour blend. I haven&#039;t tried the ones on the market...]]></description>
		<content:encoded><![CDATA[<p>Hi Willa, yes, I use the Silvana’s Gluten-Free All-Purpose Flour Blend on page 15 of my book, Cooking for Isaiah. You  could also use your favorite gluten-free flour blend. I haven&#8217;t tried the ones on the market&#8230;</p>
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	<item>
		<title>By: Tessa@TessaDomesticDiva</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10922</link>
		<dc:creator>Tessa@TessaDomesticDiva</dc:creator>
		<pubDate>Tue, 07 Feb 2012 13:16:27 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10922</guid>
		<description><![CDATA[You could use coconut palm sugar in place of the white sugar, and then make your own powdered sugar using the same palm sugar using this method: http://tessadomesticdiva.blogspot.com/2011/04/corn-free-powdered-sugar.html

A high powder blender would also work (like a vita-mix)]]></description>
		<content:encoded><![CDATA[<p>You could use coconut palm sugar in place of the white sugar, and then make your own powdered sugar using the same palm sugar using this method: <a href="http://tessadomesticdiva.blogspot.com/2011/04/corn-free-powdered-sugar.html" rel="nofollow">http://tessadomesticdiva.blogspot.com/2011/04/corn-free-powdered-sugar.html</a></p>
<p>A high powder blender would also work (like a vita-mix)</p>
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		<title>By: Willa</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10921</link>
		<dc:creator>Willa</dc:creator>
		<pubDate>Tue, 07 Feb 2012 13:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://silvanaskitchen.com/?p=5269#comment-10921</guid>
		<description><![CDATA[Looks yummy! I&#039;m assuming you used a gluten-free flour mix. Do you have a kind you particularly recommend?]]></description>
		<content:encoded><![CDATA[<p>Looks yummy! I&#8217;m assuming you used a gluten-free flour mix. Do you have a kind you particularly recommend?</p>
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	<item>
		<title>By: J</title>
		<link>http://www.silvanaskitchen.com/gluten-free-banana-doughnuts-with-banana-frosting/#comment-10920</link>
		<dc:creator>J</dc:creator>
		<pubDate>Tue, 07 Feb 2012 12:40:49 +0000</pubDate>
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		<description><![CDATA[Anyone know any substitutes for granulated sugar and powdered sugar for this one?]]></description>
		<content:encoded><![CDATA[<p>Anyone know any substitutes for granulated sugar and powdered sugar for this one?</p>
]]></content:encoded>
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