Find a gluten-free recipe!
|
FREE RECIPES by email
gluten-free. dairy-free. re-imagined for everyday life.

Cookbook Giveaway! Plus, my all-time fave gluten-free, dairy-free cookie recipe!

Together, we are on an amazing gluten-free, dairy-free journey. I’m so thankful for my kids and all of you!! With the ups and downs Isaiah and I have faced along the way, there was one constant in our lives that we could always depend on—these chocolate chip cookies.

Making these gluten-free, dairy-free cookies wasn’t easy, but once I cracked the code and Isaiah took that first bite into a warm, melty cookie, his big smile said all I needed to know. I hope you and your family and friends have enjoyed them, too!

COOKBOOK GIVEAWAY!!! Win a copy of my very first cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals!!

To enter >> Leave me a comment so I know you got a taste of our all-time fave cookie! (#Giveaway ends Monday, August 4, 2014, at 5PM EDT. The winner will be chosen at random and must be a United States resident.)

Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

1 cup plus 3 tablespoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup non-hydrogenated shortening, at room temperature
½ cup packed brown sugar
¼ cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup dairy-free semisweet chocolate chips or chocolate chunks, chopped

1. Preheat the over to 375º and line 2 baking sheets with parchment paper. In a small bowl, whisk together the flour, baking power, baking soda and salt.
2. In a large bowl and using a fork, beat together the shortening, brown sugar and granulated sugar until fluffy, about 2 minutes. Beat in the egg and vanilla. Gradually mix in the flour mixture; stir in the chopped chocolate.
3. Using a 1½-inch scoop or a rounded tablespoon, drop the dough 2 inches apart onto the prepared baking sheets. Baking until golden at the edges, 10 to 12 minutes. Let cool for about 2 minutes. Using a spatula, transfer to a brown paper bag-lined surface or a wire rack to cool.


Gluten-Free Pancake Recipe Roundup!
Gluten-Free, Dairy-Free Weeknight Menu Planner

37 Comments: Cookbook Giveaway! Plus, my all-time fave gluten-free, dairy-free cookie recipe!

Kathy Said:

We love theses chocolate chip cookies and all of the recipes we’ve tried from the first cookbook – we can’t wait to get the new cookbook! Thanks!

Diana Said:

Yummy! Can’t wait to try these and thanks for the giveaway!

Melissa Barrett Said:

Who doesn’t love chocolate chip cookies??? I mean really, is there someone? Not at my house. :)

Candance Holmes Said:

OMG, I’ve tried so many types of gluten free cookies and these bar far are the best! I even had some non gluten free eaters try them and the loved them, woot! I would love to win this book as my entire family is gluten free and I love to bake :-)

karen Said:

i’m going to make these – i love making peanut butter cookies

Cynthia Said:

I missed chocolate chip cookies since finding out I had to be gluten free and dairy free. These were delicious!

Melissa Said:

The BEST gf/df chocolate chip cookies. They taste just like their gluten and dairy full counterparts!

pam Said:

This is my go-to chocolate chip recipe now! Using her flour mix (and butter instead of shorting) I love this recipient!

Donna Said:

I am going to use Earth Balance spread or sticks and df chips to make this recipe dairy free. I can’t wait to try it!

jenni schneider Said:

:) :) :)

Kirenia Said:

Love these cookies! Yummy yummy :) Great giveaway and with twin boys any frebbie helps.

Shannon F Said:

These cookies sound amazing! I will making them for my family tomorrow! Thank you for sharing!

Shannon F
shannybakes(at)hotmail(dot)com

Kim Said:

Oo Oo Oo pick me, pick me!

Kristi Said:

Been cooking GF for many years now and always looking for new and better recipes. Celiac disease runs in my family with first member diagnosed in the 80’s.

Angi Said:

This gf is new to us nut we can already see a difference in our daughters health. Can wait for more information and recipes.

Patricia W Said:

Looking forward to trying these Chocolate Chip Cookies seeing your new cookbook. Thank you Silvana for all your great recipes.

Frances M Said:

New to your site – just found it. These look delicious!! Will be trying them this week-end!!

Suzie Said:

Mmmmm these look good, I need to try them. I love your brownie recipe!

Courtney H. Said:

Yummy! The perfect balance of puffy and crispy!

Pamela Said:

GLAD to be able to find recipes that are gluten free – we’ve recently had to make some Very Major Dietary Changes! THANKS for recipes & encouragement! :-)

Tara Flint Said:

I love the chocolate chip cookies! They are very good!

Tami Hatfield Said:

Love these cookies and love all the recipes I have tried of yours! Would love to win the cookbook!

Katie Said:

This recipie is one that even my wheat eating friends request! Yum!

Heather M. Said:

Would love to win! I will be trying the cookie recipe soon.

Michele Spencer Said:

Love the first book can’t’ wait to see the second.

Kasey Said:

I love all your recipes.. Thank you.

Vivian Said:

Can’t wait for the book!

Rebecca @ Strength and Sunshine Said:

Yes! Exciting!

Alicia Said:

Yummy recipe, thanks for the giveaway! :)

Kat Said:

These chocolate chip cookies are my favorite cookie in the whole world. (ok chocolate chip cookies were always my absolute favorite cookie and I have really missed them since I can no longer eat gluten or dairy. Thank you so much! And keeping my fingers crossed as I don’t own your first cookbook.

Becky Said:

I’ve tried gluten free recipes in the past that tasted like you were eating cardboard and have never wanted to try another GF thing since. We spent the weekend with some friends and every meal and the goodies she had made for us were delicious! When I asked her for her recipes, she said she had been experimenting on us and that everything she had made had come out of your cookbook. I couldn’t believe it!! So thank you!!! I’ve told every GF person I know about your cookbook since. Now my daughter wants it for her birthday. I’m hoping we can win it!! : )

Claire Said:

I have made your recipes before and they are the best!

Silvana Nardone Said:

Hi Claire, thank YOU!!! xSilvana

Katrina Said:

Hard to believe it’s Gluten Free!!! Thank you for helping me and my two little girls enjoy food…even with our diet restrictions.

Silvana Nardone Said:

Hi Katrina, a big thank you for sharing a piece of your personal journey! I’m happy to be a part of it! xSilvana

Kaitlin H Said:

LOVE these cookies!!! I make them for gluten-eaters and they love them too!

Lisa L. Said:

I have recommended your “Cooking for Isaiah” book so many times to people more recently converting to the gluten-free lifestyle. I appreciate this is gfree and dairy-free, as I need to be off of both.

Leave a Reply

Your email address will not be published.

lookinside2a

Get my weekly newsletter
for exclusive recipes, tips
and giveaways...It's FREE!

Slide1

JOIN ME ON INSTAGRAM

  • Oh sweet cherries jubilee molten chocolate cakes...#glutenfree #dairyfree #lifeissweet
    1 day ago by silvananardone Oh sweet cherries jubilee molten chocolate cakes...#glutenfree #dairyfree #lifeissweet
  • Making a cherries jubilee sauce for the molten chocolate cakes!…
    1 day ago by silvananardone Making a cherries jubilee sauce for the molten chocolate cakes! #lifeissweet
  • For more even baking, I like to stagger my molten…
    1 day ago by silvananardone For more even baking, I like to stagger my molten chocolate cakes. #bakerstip #glutenfree #dairyfree
  • The more I bake, the more I realize that the…
    2 days ago by silvananardone The more I bake, the more I realize that the beauty is in the preparation. I'm prepping for a real classic (and family fave): chocolate molten cake! #glutenfree #dairyfree #snowday
  • My chocolate adventures continue with this almond butter swirled dark…
    3 days ago by silvananardone My chocolate adventures continue with this almond butter swirled dark chocolate fudge about to go in the fridge to set. #glutenfree #dairyfree #refinedsugarfree #liverich
  • Pre-NYC snowstorm chocolate-making happening in my kitchen. I don't know…
    3 days ago by silvananardone Pre-NYC snowstorm chocolate-making happening in my kitchen. I don't know a better way to prepare... #glutenfree #dairyfree
  • I'm so excited to be an Expert Taster in this…
    2 weeks ago by silvananardone I'm so excited to be an Expert Taster in this month's issue of Dr. Oz's The Good Life magazine. I'm even more excited that dairy-free is getting its day in the spotlight! #dairyfree
  • Can't wait to see Chiara after school today. I miss…
    2 weeks ago by silvananardone Can't wait to see Chiara after school today. I miss her so much when she's at her Dad's. So thankful for her !!
  • This is
    3 weeks ago by silvananardone This is "rye" salt. WARNING: It's addictive and you'll use it in everything--savory and sweet. #nofilter
  • Making
    3 weeks ago by silvananardone Making "rye" salt in my mortar and pestle for the potato chips I'll be serving up with Reuben dip. #glutenfree #dairyfree #grainfree #recipetesting
  • Sweet potato chips ready for the oven...
    3 weeks ago by silvananardone Sweet potato chips ready for the oven...
  • I'm soaking sweet potatoes, too, for my baked Sesame Honey…
    3 weeks ago by silvananardone I'm soaking sweet potatoes, too, for my baked Sesame Honey Sweet Potato Chips. #recipetesting #glutenfree #dairyfree #grainfree
  • Secret to crispy baked (or fried) homemade potato chips? Soak…
    3 weeks ago by silvananardone Secret to crispy baked (or fried) homemade potato chips? Soak thinly sliced potato in water first, changing the water a couple times, then pat dry. #recipetesting #glutenfree #dairyfree
  • Oh sweet chocolate, do I have plans for you! #dairyfree…
    3 weeks ago by silvananardone Oh sweet chocolate, do I have plans for you! #dairyfree #local
  • The sun set in NYC on this December 31, 2014,…
    4 weeks ago by silvananardone The sun set in NYC on this December 31, 2014, as Chiara and I were crossing into Brooklyn from Queens. What an incredible year it's been as we look forward to all that awaits us in 2015...happy new year to all of my loving family and friends!! #familyfirst #nofilter
  • Thinking of my eating and baking partner-in-crime, @jenniferperillo, as I…
    4 weeks ago by silvananardone Thinking of my eating and baking partner-in-crime,  @jenniferperillo , as I stock up on antipasti at my favorite Italian shop, Caputo's! #brooklyn
  • Lemon-Poppy Chia Waffles in the making. I'm using my Cooking…
    1 month ago by silvananardone Lemon-Poppy Chia Waffles in the making. I'm using my Cooking for Isaiah Pancake, Waffle & Biscuit Mix! #glutenfree #dairyfree #healthy #linkinprofile
  • Healthiest, tastiest quinoa I've ever made with turmeric, garlic and…
    1 month ago by silvananardone Healthiest, tastiest quinoa I've ever made with turmeric, garlic and hemp hearts. #nofilter #nokidding
  • Make perfect #GlutenFree Cinnamon Buns from @zoebakes + @jeffhertzberg of…
    1 month ago by silvananardone Make perfect #GlutenFree Cinnamon Buns from  @zoebakes  +  @jeffhertzberg  of  @ArtisanBreadIn5 ! Get the recipe and enter to win their new #glutenfree bread book!! SilvanasKitchen.com
  • #lovemygirl
    1 month ago by silvananardone #lovemygirl
play