Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed
Description: When my son Isaiah was diagnosed with intolerances to gluten and dairy, everything in our food-loving world changed. At the time, I was the founding editor of Every Day with Rachael Ray magazine and I refused to accept any limits to pleasure at the table. I set to work, deploying every trick I had learned in the Food & Wine test kitchen and after that, in my own bakery, to please the toughest critics I’d ever encountered: my kids. After six intensive years of making bread and scrutinizing labels, I knew I had succeeded when my son couldn’t believe that my lofty Sandwich Loaf Bread was actually gluten-free.
In this book, I restore family favorites to every meal:
Breakfast: A simple stack of Fluffy Pancakes is among my most requested recipes. Blueberry Swirl Muffins deliver a burst of flavor in every bite.
Breads and Flatbreads: French Baguettes are crisp outside, soft inside, and English Muffins,which depend on several secret ingredients, get the nooks and crannies just right.
Fake-Out Takeout: Puffy Breadsticks with Marinara Sauce, Crispy Pork and Shrimp Potstickers and Baked Honey Barbecue Popcorn Chicken satisfy cravings.
Soup, Pasta and Rice: Eggplant Lasagna with Béchamel Sauce and Homemade Fettuccine with Sausage, Broccoli Rabe and Parmesan reclaim traditional Italian standouts.
Release Date: September 2014
Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
Description: Cooking for Isaiah is the story of my journey to develop great-tasting meals for my son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results are 135 recipes that not only are easy to make, but delicious, too. From S’mores Pancakes with Marshmallow Sauce and Double-Decker Toasted Cornbread and Spicy Greens Stack to Chicken and Waffles with Maple Bacon Gravy and Chocolate Birthday Cake with Whipped Chocolate Frosting, all of the recipes are entirely free of gluten and dairy.