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Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Countdown to 2014 Cookbook Giveaway: Day 7

This year I wanted to share my favorite cookbooks and health-focused books of 2013 with you from some of my friends. Since it’s the holiday season, they’ve decided to generously give away a copy of their books along with a recipe (see below!) starting today until the new year! Thanks to all of you for participating! To enter for your chance to win a book, just leave a comment below. The winner will be selected at random on January 2, 2014 and books will be mailed out to each winner shortly thereafter. Please note: This giveaway is available to U.S. residents only.

1/2/14: Please note that this giveaway ended on 1/1/14. All comments are now closed. Thanks for visiting! 

Now, I’d like to introduce my seventh guest and her book!

WHO: Ali Segersten, Whole Life Nutrition and Nourishing Meals
BOOK: Healthy Holiday Grain-Free Treats and Raw Desserts

Healthy Holiday Grain-Free Treats and Raw DessertsRECIPE: Grain-Free, Dairy-Free Cinnamon Raisin Bread

 

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Yield: About 12 servings

Dry Ingredients:
½ cup coconut flour
½ cup arrowroot powder
1½ teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon sea salt
2 to 3 teaspoons ground cinnamon 

Wet Ingredients:
4 large organic eggs
⅓ cup melted coconut oil
¼ cup pure maple syrup
¼ cup unsweetened applesauce

Other Ingredients:
½ cup raisins

Use this bread to make French toast in the morning, or spread with organic pastured butter. Serve with warm spice tea and raw almond milk.

1. Preheat oven to 350 degrees F. Grease an 8.5 x 4.5 inch glass bread loaf pan with coconut oil.
2. In a large mixing bowl, whisk together the dry ingredients. In a smaller mixing bowl, whisk together the wet ingredients. Pour the wet into the dry and vigorously whisk together. Fold in the raisins.
3. Pour batter into prepared pan. Bake for about 40 minutes. Cool for about 10 minutes and then loosen the sides of the pan with a knife and turn out onto a wire rack to cool.


25 Comments: Ali Segersten’s Grain-Free, Dairy-Free Cinnamon Raisin Bread

Karen Said:

this looks grest – thank you for sharing

Amy Said:

I have just started the dairy free- gluten free diet for my children. I’m excited about any recipes I can try.

pat Said:

Sounds delicious!

Melissa M. Said:

What an interesting book..Id like to try this recipe. Thanks!

Sarah Said:

I’m always looking for good gluten free & more recently grain free recipes, especially at the holidays. This looks like a gem!

Sharon Said:

Looks good! Thanks for sharing!

Randi Said:

Looking forward to trying this recipe.

Melanie Said:

I can’t wait to try it! Thanks!

Brenda Gaines Said:

I looked up this author and put another cook book on my wish list. I also copied your focaccia recipe.

grammajoy Said:

Yum! This looks great.

Liz Said:

Thank you for sharing this author and her book and recipe!

Kim Ryan Said:

This looks wonderful- THANK YOU!

Kelly S Said:

Wow! This looks so easy that even I could make it. I have all but the raisins. I have craisins, but think that will not make a good substitution. Thanks for sharing a new resource with us as well!

Anonymous Said:

Some of my favorite desserts are raw desserts!

Lisa Scott Said:

looks delicious! can’t wait to try it! finding the right gluten free cook book can be difficult so sampling these recipes is really helpful. TY

karrie Said:

can’t wait to try it

Carol Wiley Said:

This recipe looks delicious and I have some coconut flour waiting to be used. :-)
Thanks for the chance to win this cookbook.

Eva Adler Said:

Sounds terrific. Always looking for new recipes!

Laura Said:

Looks really good!

Kathy Said:

I’ve never had grain free bread but would love to try it! Thanks for the recipes and giveaways!

Wehaf Said:

This looks good; I love that it uses coconut oil.

Cindy W. Said:

I really want to make this bread!

Anonymous Said:

This looks really good. I’ve been looking for a cinnamon raisin bread recipe. I’m going to try this!

Sharon B Said:

Love her recipes!

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