I’m so excited about my new cookbook launching soon that I’m giving away gifts if you pre-order by September 1. To all of you who believe in me—and my recipes—I wouldn’t be here without you. I want to send you each huge thank you with all my heart for trusting me to feed you and your family! To celebrate, from now until September 1, 2014, when you pre-order a copy of my new cookbook, Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed, you’ll receive the FOUR exclusive gifts below. Just email me your proof of purchase and mailing address at [email protected]!
You can order Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed at these online booksellers:
GIFT 1: Get my 4 INVALUABLE, practical guides on How to Live Your Best Gluten-Free, Dairy-Free Life before anyone else!
WEEK 1: Silvana’s Gluten-Free, Dairy-Free Cheat Sheet—everything you’ve always wanted to know, but have never asked!
WEEK 2: Shop the Supermarket like Silvana—and find the best deals!
WEEK 3: Silvana’s Inside Look at Gluten-Free Flours—from A to Z!
WEEK 4: Silvana’s Secrets to Turning Any Recipe Gluten-Free and Dairy-Free—so you can make all of your favorite family recipes again!
GIFT 2: A PERSONALIZED, signed bookplate from me!
GIFT 3: Exclusive access to 2 gluten-free, dairy-free cooking and baking VIDEOS, where I’ll teach you how to make my flour blends, then show you how to use them!
GIFT 4: A chance to win 1 of 10 gift boxes filled with my GLUTEN-FREE FLOUR BLEND COLLECTION, including three 3-pound bags of:
1) My foolproof Silvana’s Gluten-Free, Dairy-Free All-Purpose Flour
2) My new Bisquick knockoff blend—Silvana’s Gluten-Free, Dairy-Free Pancake, Waffle & Biscuit Mix
3) My first-ever all-purpose bread blend—Silvana’s Gluten-Free, Dairy-Free Sandwich Bread, Crusty Loaf Bread, Pizza & Cinnamon Roll Mix
Summer is when our family’s schedule always gets crazy!! That’s why I’m starting a Gluten-Free, Dairy-Free Weeknight Menu Planner —to make planning dinner one less thing to put on my to-do list. I know firsthand what it’s like to figure out what to make for supper every single night—especially when you’re feeding a family of hungry kids. It’s a challenge to plan what you’re making and time-consuming to shop for the ingredients. Plus, you need to please everyone! Not easy…so here’s your weeknight menu planner! Plus, a seasonal dessert to sweeten the deal.READ MORE »
My friends Peter and Kelli Bronski of the popular blog, No Gluten, No Problem, have just released their new cookbook, Gluten-Free Family Favorites: The 75 Go-To Recipes You Need to Feed Kids and Adults All Day, Every Day—a great collection of easy, foolproof recipes for those of us who would like to get dinner (and maybe even dessert!) on the table as often as possible.READ MORE »
It’s a beautiful thing when everything falls right into place—a rare occurrence, especially when it comes to making a cookbook. It all starts from scratch. Just an idea followed by hundreds more only to culminate in a life-changing experience felt by all involved. I’m grateful to everyone who put their talent, time and energy to make my new cookbook a splendid, delicious reality.READ MORE »
These pretzels are surprisingly more crisp than your average, gluten-full pretzel. I always have them around for the kids (and me) to snack on plain and dip into homemade Nutella. I also like to coarsely crush the pretzels and use the crumbs as a coating for fried chicken cutlets or even as a base for pie crust.READ MORE »
Dairy-free ice cream can be a challenge—whether you’re make a batch at home or even picking up a pint at your local supermarket. I don’t know if you’ve tried all those store-bought, dairy-free ones, but they can be really icy, which is disappointing for the gelato lover in me (I am half Italian, after all!). But creamy, dairy-free ice cream? Now, that’s a real challenge. If you know Kelly Brozyna, aka The Spunky Coconut, like I do, you know she’s the master of any dairy-free foods—from yogurt to yes, ice cream!READ MORE »
Just last month I had a chance to join George Bryant of Civilized Caveman Cooking and Juli Bauer of PaleOMG along with my longtime friend Brittany Angell for a paleo dinner in NYC. Of course, we went to Hu Kitchen, a known paleo- and gluten-free friendly restaurant and juice bar. We left well fed—and completely satisfied. I even took their famous chocolate bars home with me (my favorite flavor is the Almond Butter + Puffed Quinoa).READ MORE »
Cream puffs can be intimidating—gluten-free or not. But when gluten-free pioneer Carol Fenster is teaching you how to make them, you know you’re in good hands! I first meet Carol when I was in Chicago doing a doughnut cooking demonstration (I made these Maple-Glazed Gluten-Free, Dairy-Free Pumpkin Doughnuts) at the Gluten-Free & Allergen-Free Expo. I watched as she taught an audience full of people how to make gluten-free baguettes. Her calmness and baking expertise made me feel like it was possible to make any of Isaiah’s favorite foods gluten-free.READ MORE »